Floral aroma, taste of plum, berry and orange wine, lingering violet flower aroma and fermented sweetness.
Country: El Salvador Process: Anaerobic Natural Region: Finca Don Jaime, San Ignacio, Chalatenango Variety: Pacas Altitude: 1400-1500m Flavor Notes: Floral, Ume, Cherry, Hot wine, Mixed berries compote
One of Jaime-san's passions is trying out new processes. Last year he tried combining a light fermentation and classic variety of coffee: Pacas is a mutant of the Bourbon variety discovered in El Salvador, and is indigenous to the country with a long history.
The combination of this traditional variety and Jaime san's refining technique results in a cup with a rich flavor, complexity, and sweetness.
