• Hario Filter In Cold Brew Coffee Bottle Cold Brew Hario
  • Hario Filter In Cold Brew Coffee Bottle - Kurasu - 2
  • Hario Filter In Cold Brew Coffee Bottle - Kurasu - 3
  • Hario Filter In Cold Brew Coffee Bottle Cold Brew Hario
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Hario

Hario Filter In Cold Brew Coffee Bottle no

Hario Filter In Cold Brew Coffee Bottle no

$50.00
$50.00
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Delicious iced coffee with Cold-brew immersion 

As its name suggests, the coffee is extracted with cold water instead of hot water. With other techniques, like the "Rapid Cooling Method," iced coffee is prepared quickly with hotwater and ice cubes. MIZUDASHI coffee is extracted gradually over time and provides a rich, syrupy texture and mild flavor.

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Details

W87×D84×H300mm

650ml

Removable bottle spout･

Stopper / Silicone rubber

Strainer / Polypropylene

Filter･Mesh / Polyester

Glass bottle / Heatproof glass

Customer Q&A

What grind size do you use?

What you would usually use for your filter brew - coarse grind works best for us. Although the grind size will depend on the coffee and your preference.

How much coffee do you use?

Again, the ratio depends on your preference, but at Kurasu Kyoto, we use 50g of coffee beans with 750 g of water, and extract for 8-15hrs.

How to make Mizudashi Coffee

Fill the strainer with your favorite ground coffee and snap shut, set the strainer into the silicone lid and lower into the glass bottle, making sure to seal the lid to the glass. 

Gently pour water into the bottle and close the silicone cap.

Slowly sway the bottle from side to side to promote even extraction of the coffee into the water.

Leave it in the refrigerator for eight hours to complete the extraction.