Brazil Marciano Tomazini [Light roast]

Complex and elegant aroma, juicy taste of black currant, blood orange and pear, gyokuro-like umami and gentle aftertaste.

Country: Brazil
Process: Honey
Region: Bateia, Castelo, Espirito Santo
Variety: Catucai 785
Altitude: 1100m
Flavor Notes: Blackcurrant, Blood orange, Apple, Pear, Cane sugar, Gyokuro, Umami

"The first sip bursts with juicy fruitiness of cassis and orange. Following that first explosion of aroma, a gentle wave of high-grade Gyokuro green tea like umami spreads- the wonderful gradient of flavor makes the cup elegant and complex, all while being versatile and mild enough to be your everyday coffee."

— Head Roaster, Takuya