Colombia Lisandro Quilcue [Light roast]

Floral aroma, taste of orange, citrus sudachi and Muscat, cane sugar-like sweetness and accompanying aftertaste.

Country: Colombia
Process: Fully Washed
Region: Guayabal, Planadas, Tolima
Variety: Castillo
Altitude: 1,700m
Flavor Notes: Floral, Orange, Citrus sudachi, Apricot, Muscat, Nuts, Cane sugar

The coffee processing starts with 23 hours of fermentation in its cherry form, followed by the pulp removal and drying on the parchment step with the mucilage intact for another 23 hours.

The cherries were then rinsed and dried on an African bed.