Hibiscus aroma, complex fruit flavors of Delaware, strawberry and pear, refreshing fermentation feel accompanied by sweetness.
Country: El Salvador
Process: Natural (Drying in African beds for about 3 weeks)
Region: La Limonera, El Tunel, Chalatenango
Variety: Pacamara
Altitude: 1400-1500m
Flavor Notes: Hibiscus, Delaware, Strawberries, Pears, Grapefruit, Yogurt, Cashews