Brazil Caio Pereira [Light roast]

$15.00

Tax included.

Size

100gm 200gm

Floral aroma, flavors of muscat and yellow peach, and a long, rich finish like peanut butter and caramel.

Brazil Caio Pereira (Light Roast)

Country	Brazil
Process	Pulped Natural
Region	Fazenda Do Serrado, Carmo de Minas
Variety	Yellow Bourbon
Altitude	1100-1200m
Flavor note	Floral, Shine Muscat, Grape juice, Yellow peach, Peanut butter, Caramel, Super sweet.
Barista's comment	Floral aroma, flavors of muscat and yellow peach, and a long, rich finish like peanut butter and caramel.

* 500gr / 1kg packaging will be in our wholesale bags.
* The first batch will be roasted on 5th of June, 2022 and orders will be shipped off on the 8th June, 2022.

About

We purchased this beautiful Brazilian coffee from our supplier, SHU・HA・RI. Our Head Roaster Kosuke was blown away by the floral and juicy flavours and lasting sweetness from the first set of samples he received. He must admit it is a little expensive compared to regular Brazilian coffee, but the quality is guaranteed.

How we roast this coffee

The temperature progression is moderate. By applying sufficient heat in the first half and bringing down the temperature realtively early, we balance out the wonderful frutiness and rich sweetness of this coffee. Roasting up to 200 degrees celcius in 9 minutes 48 seconds.

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