Floral aroma, taste of nectarine, Japanese pear and almond, caramel-like sweetness and accompanying aftertaste.
Country: Brazil
Process: Pulped Natural
Region: Fazenda Do Serrado, Carmo de Minas, Minas Gerais
Variety: Yellow Bourbon
Altitude: 1,100-1,200m
Flavor Notes: Nectarine, Japanese Pear, Green Apple, Peach, Almond, Caramel
![Brazil Caio Pereira [Light roast]](http://cdn.shopify.com/s/files/1/0299/9690/8643/files/image_a66a683c-a8c6-4bd1-adc4-011ddee7f8d3_{width}x.png?v=1682597688)
![Brazil Caio Pereira [Light roast]](http://cdn.shopify.com/s/files/1/0299/9690/8643/files/image_a66a683c-a8c6-4bd1-adc4-011ddee7f8d3.png?v=1682597688)
![Brazil Caio Pereira [Light roast]](http://cdn.shopify.com/s/files/1/0299/9690/8643/files/image_a4457154-c855-4aa2-ab87-3f6c23d9a837_{width}x.png?v=1682597690)
![Brazil Caio Pereira [Light roast]](http://cdn.shopify.com/s/files/1/0299/9690/8643/files/image_a4457154-c855-4aa2-ab87-3f6c23d9a837.png?v=1682597690)