Complex flavors of fruits, super smooth texture. An excellent quality of the COE.
Our Roasting Schedule We roast all of our coffee in Kyoto, at our Nishijin Roastery, twice a week on Thursday and Sunday. We then pack and ship the freshly roasted beans out as early as on Monday, Wednesday and Friday (please note that our fulfilment operation closes on weekends.). The roasting date on your coffee will be between 14 days prior to your order, and while we try our best to ship as younger roast as possible, we actually recommend you waiting at least 1 week after the roasting date to enjoy the fully developed flavor, so if you receive a very fresh roast please let the coffee rest for about a week and give it a try!