Ecuador Arnaud Causse Heirloom [Light roast] – Kurasu Singapore

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Ecuador Arnaud Causse Heirloom [Light roast]
Ecuador Arnaud Causse Heirloom [Light roast]
Ecuador Arnaud Causse Heirloom [Light roast]
Ecuador Arnaud Causse Heirloom [Light roast]
Ecuador Arnaud Causse Heirloom [Light roast]

Ecuador Arnaud Causse Heirloom [Light roast]

Regular price $18.00
Unit price  per 
Tax included.

Aroma of jasmine, taste of tangerines and stone fruits. Relaxing comfort of herbal tea once cooled down.

*Any order including this item will be shipped out after March 16th.

Country
Ecuador
Process Fully Washed
Region
Terrazas Del Pisque, Pedro Moncayo, Pichincha
Variety
Heirloom
Altitude
2100m
Flavor note
Jasmine, Tangerine, Stone fruit, Herbal tea
Barista's comment
Aroma of jasmine, taste of tangerines and stone fruits. Relaxing comfort of herbal tea once cooled down.

 * 500g / 1kg packaging will be in our wholesale bags.

About

Ecuadorian coffee has been gaining popularity around here and I have been very curious to roast it myself. It almost tastes like Ethiopian as this is an Ethiopian variety but compared to the pop and vivid Ethiopian Halo of this season, this coffee reminds me of Japanese flavor palate, and I found the contrast of those two interesting. A great cup suited to enjoy while putting your feet up, watching the trees play with sunshine and breeze.

How we roast this coffee

Temperature progression is at the faster end of the spectrum, but since the beans are relatively big for Ethiopian coffee so that helped to feel more relaxed about it. We lowered the charge temperature by 5c and slowed down the process. After the first crack, we kept the process relatively short to preserve the delicate flavor. We roast this like Ethiopia, and it tastes like Ethiopia- 10 mins and up to 198.5c. The pear-like, creamy sweetness and the velvety smooth texture are just beautiful.

Our Roasting Schedule

We roast all of our coffee in Kyoto, at our Nishijin Roastery, up to once a week onMonday or Sunday.
We then pack and ship the freshly roasted beans out on weekdays (please note that our fulfilment operation closes on weekends.). The roasting date on your coffee will be between 14 days prior to your order, and while we try our best to ship as younger roast as possible, we actually recommend you waiting at least 1 week after the roasting date to enjoy the fully developed flavor, so if you receive a very fresh roast please let the coffee rest for about a week and give it a try!
*Please note that any order made after 12pm on Saturday will likely to be fulfilled on the next week’s roasting day. If the order contains 500g~ coffee, please kindly note that the coffee will be roasted and fulfilled on the next week's roasting round, and it may take longer to fulfil the order.