Ethiopia Nensebo [Medium roast]

Floral aroma, taste of blackberry, kyoho grape and ginger, chocolate-like sweetness and accompanying aftertaste.

Country: Ethiopia
Process: Natural
Region: Nensebo, West Arsi, Oromia
Variety: Wolisho, Kurume, 74110 & 74112
Altitude: 1950m
Flavor Notes: Floral, Blackberry, Kyoho grape, Ginger, Chocolate, Passion fruit

Behind the grape and blackberry flavor notes, there is a lingering spiciness, reminiscent of a hot wine. Creating a very complex impression.

The sweetness is enhanced by the medium roast profile, but the acidity is also clearly defined.

This is the kind of coffee that I would recommend and brew for friends who come to visit my house.

It can be enjoyed as a hand-drip form or as an espresso.

- Roasting Team