Floral aroma, taste of blackberry, kyoho grape and ginger, chocolate-like sweetness and accompanying aftertaste.
Region: Nensebo, West Arsi, Oromia
Variety: Wolisho, Kurume, 74110 & 74112
Flavor Notes: Floral, Blackberry, Kyoho grape, Ginger, Chocolate, Passion fruit
Behind the grape and blackberry flavor notes, there is a lingering spiciness, reminiscent of a hot wine. Creating a very complex impression.
The sweetness is enhanced by the medium roast profile, but the acidity is also clearly defined.
This is the kind of coffee that I would recommend and brew for friends who come to visit my house.
It can be enjoyed as a hand-drip form or as an espresso.
- Roasting Team