Kenya Kiangundo AB [Dark Roast] – Kurasu Singapore

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Kenya Kiangundo AB [Dark Roast]

Kenya Kiangundo AB [Dark Roast]

Regular price $15.00
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Rich aroma of grapes, bright fruitiness like orange and mango, full-bodied red wine-like taste.


Kenya Kiangundo AB (Dark Roast)

Country Kenya
Process Washed
Region Kiama Cooperative, Mathira East, Nyeri
Variety
SL-28, 34
Altitude
1868m
Flavor note Floral, Orange, Mango, Winey
Barista's comment Rich aroma of grapes, bright fruitiness like orange and mango, full-bodied red wine-like taste.


About

Fruity and delicious offerings from Nyeri, one of the two most famous regions in Kenya for coffee production along with Kirinyaga. Another beautiful aspect of Kenyan coffee brought out through dark roast, this coffee has rich and fruity mouthfeel like that of Shiraz that matches cheese surprisingly well. 

How we roast this coffee

Using high temperature from the first half of the process, we have maintained fresh fruitiness of coffee while giving it a chocolate-coated taste.

Our Roasting Schedule
We roast all of our coffee in Kyoto, at our Nishijin Roastery, twice a week on Thursday and Sunday.
We then pack and ship the freshly roasted beans out as early as on Monday, Wednesday and Friday (please note that our fulfilment operation closes on weekends.). The roasting date on your coffee will be between 14 days prior to your order, and while we try our best to ship as younger roast as possible, we actually recommend you waiting at least 1 week after the roasting date to enjoy the fully developed flavor, so if you receive a very fresh roast please let the coffee rest for about a week and give it a try!