Aroma of fresh fruits, flavors of apricot, orange and yellow peach, savory aftertaste like oolong tea. One of the best coffee encountered in 2021.
Nicaragua Octavio Peralta Paguaga (Light Roast)
*To be roasted on 1/16, dispatched on 1/17
Country |
Nicaragua
|
Process |
Pulped Natural Anaerobic |
Region |
Nueva Segovia, San Fernando |
Variety
|
Red Catuai |
Altitude
|
1350-1550m |
Flavor note |
Apricot, Orange, Yellow Peach, Dates, Oolong Tea |
Barista's comment |
Aroma of fresh fruits, flavors of apricot, orange and yellow peach, savory aftertaste like oolong tea. One of the best coffee encountered in 2021.
|
* 500g / 1kg packaging will be in our wholesale bags.
About
The first take on Nicaraguan coffee by our Head Roaster Kosuke after joining Kurasu. Here's his comments on it.
"This is the ultimate coffee I have been looking for...Words cannot express how amazing it is. Despite the unique (and popular) process, it has little fermented notes and is indeed 'just right.' A perfect harmony of terroir and process. "
How we roast this coffee
Head Roaster Kosuke:
"These green beans have high moisture content and is hard. So I'm roasting all the way through with high calories and it's this clean. Simply amazing. "