This is our basic recipe for pour-over light roast coffee; A simple and easy read through and watch the brew guide to make your perfect cup of coffee at home!
What you need:
Light roast coffee
Kettle
Teaspoon
Conical Dripper
Conical paper filter
Server
Scale
Kurasu Basic Recipe:
Coffee: 14g
Grind Size: Coarse
Water Temperature: 91 deg celsius
Step by Step:
1st pour: 0:00, pour 40g
2nd pour: 0:40, pour 60g (Total: 100g)
3rd pour: 1:10, pour 50g (Total: 150g)
4th pour: 1:40, pour 50g (Total: 200g)
Tips:
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Spend 10 seconds on each pour. By pouring hot water in a fixed amount of time, your pour-over will be consistent throughout.
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Agitate after the first pour. Agitate with a teaspoon 2-3 times in order to bring out the pleasant acidity.
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Make the 2nd pour steady and aggressive. Doing this allows us to bring the rich sweetness of the coffee.
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Go nice and gentle for the 3rd pour. The purpose of the third pour onwards is the adjustment of concentration level.
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Give it a final stir after the last pour. The first and final agitation will make the extraction consistent all the time.
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Finish at approximately 2:30. Remove the dripper from the server once water is no longer visible on the coffee bed.
Basic Coffee Recipe (Video) below!
