China Yunnan Puer Coffee Capsules [Medium roast]

Sweet aroma, taste of black cherry, pear and citrus, candy-like thick sweetness and accompanying aftertaste.

Country: China
Process: Triple Fermentation Natural
Region: SILANJIA Coffee Farm, Puer
Variety: Catimor, Typica, Bourbon
Altitude:1,300-1,650m
Flavor Notes: Sweet aroma, taste of black cherry, pear and citrus, candy-like thick sweetness and accompanying aftertaste.