Floral aroma, taste of plum, berry and orange wine, lingering violet flower aroma and fermented sweetness.
Country: El Salvador
Process: Natural (Dried on African Bed)
Region: Finca Don Jaime, San Ignacio, Chalatenango
Variety: Pacas
Altitude: 1400-1500m
Flavor Notes: Floral, Plum, Dried Raisin, Ume, Violet flowers, Orange wine
The aroma recalls flowers such as violet and wisteria. The lingering finish is pulled by a delicate yet voluptuous sweetness. It seems to remind us of the arrival of spring which is just one step ahead.
"In the last few years, we have expanded the drying process, using three-tiered African beds with blackout curtains to dry the coffee slowly over a long period of time, which produces a clear impression of flavor and a clean texture with no cloying taste."
- Mr. Kadokawa, from COYOTE (green beans supplier)
