Ethiopia Segera [Medium roast]

Floral aroma, taste of red wine, apricot and orange peel, strawberry-like sweetness and accompanying aftertaste.

Country: Ethiopia
Process: Natural
Region: Bensa, Sidamo, Logita
Variety: Heirloom 
Altitude: 2,100-2,300m
Flavor note: Floral, Red wine, Apricot, Strawberry, Orange peel

Roaster's Comment 

Another new crop from Ethiopia following Chorso has arrived- this time, it’s a natural process from Sidamo.

We sourced the green beans from an exporter, Moplaco, with whom we have been trading with for the past several years. The Ethiopia Gerese we had last year was also from Moplaco, but compared to that this Segera has some spiciness and an apricot-like yellow fruits on top of the winey profile.

Since we went for medium roast, its roasty profile pairs beautifully with milk too- try brewing it as filter with less water, and have it as cafe au lait.