ETHIOPIA Sidamo Decaf Capsules

Floral aroma, taste of white peaches and cherries, caramel-like bitter-sweetness and accompanying aftertaste.

Country: Ethiopia
Process: Fully Washed
(Decaffeination method: Mountain Water Process, a water based treatment)
Region: Sidamo
Variety: Heirloom
Flavor Notes:  Peach, Cherry, Citrus, Caramel

This coffee is treated with a decaffeination method called Mountain Water Process, a water-based treatment.

97.15% caffeine removed: significantly above standard of Japanese threshold for decaf coffee (which is 90%.)