Premium: Ethiopia Hamasho [Light roast]

Sweet aroma, taste of lemon, cider and guava, peach-like juicy sweetness and accompanying aftertaste.

Country: Ethiopia
Process: Coffee Cherry Co-Fermentation Washed
Region: Hamasho, Bensa, Sidama
Variety: 74110, 74158, 74160, 74165, Setami　
Altitude: 1,920-2,330m
Flavor Notes: Lemon, Peach, Guava, Cider, Black tea, Floral