Seasonal Blend Haru Kochi 2025 [Medium roast]

Floral aroma, taste of fermented grape, blood orange and mint, caramel-like sweetness and accompanying aftertaste.

Country: Rwanda, Burundi, Indonesia
Process: Washed / Lactic Natural
Lot type:Rwanda Nyarusiza FW 53.3%・Burundi Kibingo FW / Burundi Buzira FW 30%・Indonesia Frinsa Estate Lactic Natural 16.7%
Flavor Notes: Floral, Fermented grape, Blood orange, Caramel, Mint